GreenBind
Quality Specifications: Knowledge of ingredient properties is required to optimize the process and preserve nutritional value.
Scientific Collaboration: Collaboration between nutritional science and food technology is essential to advance animal production.
Balanced Feeding: Animal feeding must provide the nutrients required for growth, tissue repair, immune response, and maintenance.
Formulation of a Balanced Feed
Fish oil with high Omega-3 fatty acid content, primarily DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid)
Importance of
Quality Control
Quality control ensures the safety, consistency, and nutritional value of farm animal feed. It’s essential for animal health and sustainable production.
Physical quality control
Assessing physical quality is key to ensuring feed acceptance and supporting healthy animal behavior.
Chemical quality control
Chemical quality control involves evaluating the nutrients and other components present in animal feed.
Biological quality control
Biological quality control focuses on animal health and maximizing performance outcomes.
High-performance product based on natural gums and minerals, designed to enhance pellet cohesion and stability.
GreenBind
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Target species:
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Swine (nursery, fattening, breeders), poultry (broilers, layers, breeders), fish, and shrimp |
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Presentation:
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Powder form, available in 25 kg bags. |
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Dosage:
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Mix with the complete feed. |
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General dosage:
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5.0 to 6.0 kg per metric ton of feed, gradually reducing the rate by 0.5 kg per ton until the desired quality is achieved. |
Objective: To improve pellet quality.
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Lower Gelatinization Temperature =
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Lower energy consumption |
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Lubricant
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Improve manufacturing plant performance by reducing energy consumption. |
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Greater Impact on Animal Performance
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due to the production of a more homogeneous pellet |